2013 Albarino
What We Taste
Sensual and delightful. Tropical fruits, spiced pear, hints of white spice potpourri. Excellent acidity, stunning finish. A perfect Spring/Summer sipper!
What We Made
100% Albarino from Rancho Estrellas Vineyard. Grape bins were chilled to 50 degrees after harvesting, then the grapes were whole cluster pressed at cold temps, and 100% barrel fermented in 1st Use French/ American hybrid oak. The wine was then barrel aged 5 months in premium French oak, with 2 months of lees stirring. 143 cases produced. 13.1% ABV.
How We Serve
Nice and cool at about 50-60 degrees. That's roughly 20-25 minutes in your refrigerator before serving (When in doubt, chill it a little longer. You can always bring it up to temp quickly). Enjoy it with many light to mid-weight roast meats.
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